Pork Paradise in Seville: The Tastiest Tour of Iberian Charcuterie, Cheese, and Andalusian Wine

Imagine strolling through the colorful streets of Triana, one of Seville’s most authentic neighborhoods, guided by a local expert who can turn a slice of jamón into a story. Welcome to Pork Paradise, a food experience that goes far beyond your average ham-and-cheese platter.

This two-hour tasting tour is made for true foodies — those who appreciate rich flavors, quality ingredients, and learning about culture through cuisine. It’s the perfect blend of heritage, humor, and a lot of mouthwatering bites.

From the Abacería to the Tapas Bar — This Is How We Roll (And Slice)

Your journey begins in a traditional abacería, a local grocery and deli where Sevillanos gather for aperitivos before meals. There, you’ll sample three Iberian sausages — think melt-in-your-mouth chorizo, lomo, and salchichón — paired with three artisan cheeses from different corners of Andalusia.

As if that wasn’t enough, you’ll enjoy it all with a perfectly chilled glass of Sherry wine, a regional treasure that’s earned its place in the global wine scene. Learn how these meats are crafted, from the acorn-fed Iberian pigs and their countryside lifestyle to the meticulous curing process that gives them their legendary flavor.

Then, the experience continues with a short walk to a local tapas bar — a true Sevillian institution — where you’ll enjoy a curated selection of traditional tapas and a second drink (yes, we spoil you). Expect bold flavors and great vibes in a setting where locals actually eat.

Want more food adventures like this one? Check out our food and wine tours in Seville.

Not Just Food – It’s Culture Served on a Plate

This isn’t just a tasting, it’s a crash course in Andalusian culinary heritage. Your English-speaking guide will share fascinating stories, fun facts about the neighborhood, and the little details that make the difference — like why some hams cost more than gold or how to recognize a quality cheese by its aroma.

Along the way, you’ll get local tips, insider recommendations for where to eat and shop, and maybe even learn how to order like a local. Because let’s face it, you’re not really experiencing Seville until someone hands you jamón on a toothpick with a side of history.

What’s Included in the Pork Paradise Tour?

• Visit to an authentic abacería with a tasting of 3 Iberian sausages and 3 regional cheeses
  
• A glass of Sherry wine
  
• A stop at a local tapas bar with a selection of tapas and a drink
  
• Expert English-speaking guide
  
• Historical and cultural storytelling
  
• Insider tips for Triana and beyond
  

Learn more and book your spot here:
Charcutery and Cheese Tasting Tour – Pork Paradise

Pro Tips Before You Come

• Eat something light beforehand — you don’t want to show up too hungry or too full.
  
• Some walking and standing is involved, so wear comfy shoes.
  
• Got allergies or dietary restrictions? Let us know in advance!
  

Why You’ll Love This Experience

This tour is perfect for solo travelers, couples, and small groups looking for an authentic, flavorful, and fun introduction to the best of Seville’s gastronomic scene. With its rich mix of food, culture, and storytelling, Pork Paradise delivers exactly what its name promises — a little piece of culinary heaven in the heart of southern Spain.