Pork Paradise: Iberian Gastronomy Tour

Inclusions

Visit to an abacería, where locals often go for pre-meal snacks

Sample of three cheeses and three Iberian sausages

Glass of Sherry wine + a drink at the tapas bar

Visit to a tapas bar for a sampling of local tapas of Sevilla

English-speaking expert guide

Historical & cultural guided tour

Local Triana recommendations

Things to Know About

Please eat a moderate breakfast or lunch before, depending on the time you choose to tour.

A moderate amount of standing and walking is required for this experience.

If you have any special dietary restrictions, please contact us before booking.

Duration: 2hr

Late arrivals will not be refunded

Embark on a tour through the heart of Seville, Spain and dive into the history and flavors that define some of Spain’s most cherished culinary delights – Iberian pork charcuteries, cheese, and wine!

Our knowledgable host will take you to two authentic locations during this tour, beginning with an abacería – where locals often go for pre-meal appetizers and aperitifs. Here, you will sample 3 different Iberian sausages and 3 types of local cheeses, all while enjoying a glass of sherry wine. You will also be treated to an in-depth explanation from our guide of what you’re tasting, with an emphasis on the process of crafting these delectable Iberian meats. Learn about the lives of these treasured Iberian pigs, from their upbringing in the countryside to their carefully-crafted diet, and finally to the meticulous process of curing the meats.

To wrap up your tasting experience, you will venture to a local tapas bar, where you will share an array of carefully selected tapas that continue to showcase the famous Iberian pork. Here, you will also be able to enjoy a drink with your delicious tapas. Indulge in the richness of Iberian meats paired harmoniously with regional wines on this unforgettable Pork Paradise tour!