Iberian Meat Tasting

Inclusions:

Tasting of 2 Iberian hams and 3 sausages
Olive oil tasting
Olives, cheese, and bread
Sherry wine
Explanations of the entire process of creating Iberian pork products

Things to know about

If you have any specific dietary restrictions, please contact us before booking.
Please arrive 15 minutes early.
Duration: 2h

Late arrivals will not be refunded

Step into a culinary voyage where you’ll uncover the captivating history and flavors of Spain’s culinary treasure – Iberian pork! Join our knowledgeable host as they unveil the intriguing tale of Iberian pigs, tracing their roots from the scenic landscapes of the Iberian peninsula to the diverse breeds and modern farming practices employed today.

Throughout this journey, you’ll witness the artistry behind crafting the finest Iberian cold cuts, with a particular emphasis on the revered Iberian ham and an array of locally inspired sausages teeming with taste. As you indulge in our tasting, each bite will unveil a symphony of flavors, offering insight into the dedication and expertise infused into every production stage – from the pigs’ pastoral upbringing to their carefully curated diet and the meticulous curing process.

Concluding the tasting experience is a decadent selection of Iberian meats, artfully paired with Spanish delicacies such as extra virgin olive oil, succulent olives, artisanal cheeses, and the notes of sherry wine.

Join us as we embark on a journey of culinary discovery through the heart and soul of Spanish gastronomy.