Where to have dessert in Seville

By Gigi Young

Indulging in desserts and sweets is essential to experiencing Sevilla culture. From traditional delights to innovative creations, this city offers a myriad of tempting treats to satisfy any sweet tooth

One must-try dessert in Seville is Manu Jara’s torrija. As the final stop on our Triana Market Tour, this torrija is renowned for its exquisite flavor and unique twist on a classic Spanish dessert. The torrija is a perfect blend of soft bread soaked in milk, infused with cinnamon, and caramelized to perfection. It’s a culinary masterpiece that captures the essence of Seville’s gastronomic scene.

Another must-visit sweet spot in Seville is Bolas Ice Cream. This artisanal ice cream parlor offers delightful flavors crafted with the finest ingredients. From traditional favorites like vanilla and chocolate to exotic choices like mango chili and lavender honey, Bolas Ice Cream is creamy, local, and delicious. Whether enjoyed in a cone or a cup, each scoop promises a blissful experience that will leave you craving for more.

In addition to these highlights, Seville boasts a rich tapestry of desserts and sweets waiting to be explored. Indulge in the iconic churros dipped in thick hot chocolate at one of the city’s charming cafes, or savor the delicate sweetness of pestiños, a traditional Andalusian pastry dusted with sugar and cinnamon. For a refreshing treat, try the famous orange-infused desserts, such as Seville orange tart or orange sorbet, showcasing the region’s abundant citrus fruits.

Seville is a paradise for dessert lovers, offering a delectable journey through its rich culinary heritage. From Manu Jara’s torrija to the irresistible delights of Bolas Ice Cream, the city’s sweets scene is a true reflection of its vibrant culture and gastronomic excellence. Treat yourself to the top desserts and sweets Seville offers and experience Sevilla´s gastronomic culture as a local would!